Used with written permission from Beth of The New England Tattered Saltbox.

1621 Ipswich Village~Baked apples, cinnamon, molasses, brown sugar and spices.

1780 Branscombe Tavern~Apples, cranberries, raisin rum, orange clove and spices.

1810 Spice Cupboard~Every spice you can imagine!

All Spiced Up~Wood fire roasted cinnamon, cardamom, cloves, nutmeg and pumpkin.

Autumn Equinox~Baked pumpkin, buttery cloves and cinnamon.

Christmas Prelude~Lychee berries, holly berries, bits of woodsy greens, orange zest, spices and gingerbread.

Cinnamon Bark~Deep, hearty cinnamon scent~extreme cinnamon.

Cranberry Hollow~Tart, ripe cranberries.

Gingerbread~Spicy gingerbread baked with cinnamon and a touch of orange clove.

New England Harvest~Pumpkins, apple butter, cranberries, spices, orange zest and sweet butter.

Plymouth Plantation~Ripe pumpkin, butter, spices, dark rum and brown sugar.

Pumpkin Cheesecake~Graham cracker crust, rich pumpkin cheesecake and a touch of caramel.

Pumpkin Eggnog~Rich eggnog with pumpkin spices.

The Tattered Saltbox~Cinnamon, nutmeg, cloves, pumpkin pie spice, sweet buttery rum and a touch of roasted walnut.